Chefs Michael Bachem and William McKenna

Menu
Prelude: Champagne '90 Dom Perignon with caviar on blini with creme fraiche and breadsticks with prosciutto & caramelized parmesan
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Allegro di Mare: Bourguignon Blanc - Puligny Montrachet, Clos de Garenne '94 with lobster bisque
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Andante Pastorale: Bourguignon Rouge: Corton Grand Cru '92 with roast filet of beef with Madeira sauce & walnut mashed potatoes and spring vegetables
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Spring Suite: strawberries with zesty coconut milk sauce
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Duet for Stilton & '77 Dow Port
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coffee, tea, chocolate

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