Benefit Dinner Food!

 
Server Ron Crutcher

Joyce Gordon's beautiful menu

caviar on blini with creme fraiche

breadsticks with prosciutto & caramelized parmesan

strawberries with zesty coconut milk sauce and chocolates (below)

 
Sorry, but the head photographer/beverage server neglected to snap a photo of the roast filet of beef with Madeira sauce & walnut mashed potatoes and spring vegetables. Let your imagination run wild!